Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Tuesday, November 1, 2011
Tuesday, January 25, 2011
no-bake chocolate peanut butter oatmeal cookies
NO-BAKE COOKIES
INGREDIENTS
2 cups of sugar
4 tbsp cocoa
1 stick of butter
1/2 cup of milk
1 cup of peanut butter
1 tbsp of vanilla
3 cups of oatmeal
waxed paper
In a heavy sauce pan bring the first 4 ingredients to a boil. Let it boil for 1 minute. Then turn the stove off.
Add the peanut butter...
Add the vanilla...
Add the oatmeal and mix well.
Drop by spoonfuls on waxed paper. Let them completely cool.
I added some candy coated chocolate pieces to make them fun. I took them to the workers at the Children's Home.
Friday, December 3, 2010
chocolate chip cake
Ingredients:
1 cup oil
1 small box instant chocolate pudding
4 eggs
1 tbsp vanilla
¼ cup water
1 box butter flavored cake mix
1 8oz carton of sour cream
1 6oz package of chocolate chips (we use a little more)
Preheat oven to 325.
Prepare bunt pan with oil and flour.
Mix all ingredients for 3-5 minutes and pour into pan.
Bake 1 hour (until a toothpick comes out clean).
Cool on rack for 10-15 minutes and then remove from pan.
We like it best when it is warm!





This is very easy to make. I hope you like it.
1 cup oil
1 small box instant chocolate pudding
4 eggs
1 tbsp vanilla
¼ cup water
1 box butter flavored cake mix
1 8oz carton of sour cream
1 6oz package of chocolate chips (we use a little more)
Preheat oven to 325.
Prepare bunt pan with oil and flour.
Mix all ingredients for 3-5 minutes and pour into pan.
Bake 1 hour (until a toothpick comes out clean).
Cool on rack for 10-15 minutes and then remove from pan.
We like it best when it is warm!
This is very easy to make. I hope you like it.
Sunday, September 19, 2010
Peanut Butter Pie
PEANUT BUTTER PIE
For the crust:
1 1/2 graham cracker crums
1/3 cup of sugar
6 T butter melted
Combine all ingredients and press into pie plate. Chill.
For the Filling:
1 envelope unflavored gelatin
1/2 cup boiling water
4oz cream cheese, softened
1 cup powered sugar
1/3 cup smooth peanut butter
8 oz whipped topping
Dissolve gelatin in boiling water. Cool until lukewarm. Whip cream cheese until fluffy. Beat in peanut butter and powered sugar. Slowly add in gelatin, blending throughly. Fold in whipped topping. Pour into pie shell and cool for 2 hours.
My Papa and Grammy came over last Thursday night and after dinner I asked my Mom if I could make them this dessert and she said yes! So I just have a picture of the finished pie because the adults were outside while I was making it. No one could take pictures.
Thursday, August 12, 2010
homemade brownies
DELICIOUS BROWNIES
Ingredients:
1 cup butter (2 sticks)
2 cups sugar
2 tsp vanilla
4 eggs
3/4 cup Cocoa
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup chopped nuts or mini-chocolate chips (optional)
1 cup butter (2 sticks)
2 cups sugar
2 tsp vanilla
4 eggs
3/4 cup Cocoa
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup chopped nuts or mini-chocolate chips (optional)
Directions:
1. Heat oven to 350°F.
2. Place butter in large bowl and melt in microwave. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts or chocolate chips or you can sprinkle them on top (optional). Pour batter into prepared pan.
3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cut into bars.
Friday, July 30, 2010
ice cream sandwiches
You can make easy ice cream sandwiches!
Get graham crackers and you favorite flavor of ice cream.
Let the ice cream soften and then slice it with a knife. You can make thick or thin slices. Freeze and then eat. The graham cracker get a little softer after a few days in the freezer. To keep them fresh you can wrap them in plastic wrap or put them in a zip lock bag. For a added treat you can roll the sides in mini m&m's or mini chocolate chips or anything you like. We did not do that this time but it is delicious!
Get graham crackers and you favorite flavor of ice cream.
Let the ice cream soften and then slice it with a knife. You can make thick or thin slices. Freeze and then eat. The graham cracker get a little softer after a few days in the freezer. To keep them fresh you can wrap them in plastic wrap or put them in a zip lock bag. For a added treat you can roll the sides in mini m&m's or mini chocolate chips or anything you like. We did not do that this time but it is delicious!
Wednesday, July 28, 2010
pudding pops
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