Friday, December 3, 2010

chocolate chip cake

Ingredients:
1 cup oil
1 small box instant chocolate pudding
4 eggs
1 tbsp vanilla
¼ cup water
1 box butter flavored cake mix
1 8oz carton of sour cream
1 6oz package of chocolate chips (we use a little more)

Preheat oven to 325.
Prepare bunt pan with oil and flour.
Mix all ingredients for 3-5 minutes and pour into pan.
Bake 1 hour (until a toothpick comes out clean).
Cool on rack for 10-15 minutes and then remove from pan.

We like it best when it is warm!






This is very easy to make.  I hope you like it.

1 comment:

Anonymous said...

This cake looks great!! Wish I had a warm piece right now.

Love,
MaSue