PEANUT BUTTER PIE
For the crust:
1 1/2 graham cracker crums
1/3 cup of sugar
6 T butter melted
Combine all ingredients and press into pie plate. Chill.
For the Filling:
1 envelope unflavored gelatin
1/2 cup boiling water
4oz cream cheese, softened
1 cup powered sugar
1/3 cup smooth peanut butter
8 oz whipped topping
Dissolve gelatin in boiling water. Cool until lukewarm. Whip cream cheese until fluffy. Beat in peanut butter and powered sugar. Slowly add in gelatin, blending throughly. Fold in whipped topping. Pour into pie shell and cool for 2 hours.
My Papa and Grammy came over last Thursday night and after dinner I asked my Mom if I could make them this dessert and she said yes! So I just have a picture of the finished pie because the adults were outside while I was making it. No one could take pictures.
2 comments:
Looks good Aubrey! Can't wait to see you in a couple of weeks! Love ya!
This looks awesome! Since you fixed it for Grammy and Papa, I will be expecting you to fix one for me, too, when you come.
Love,
MaSue
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