Egg Salad
INGREDIENTS:
12 eggs
1/2 cup mayonnaise
1 tsp sweet pickle juice
salt and pepper to taste
DIRECTIONS:
1. Place eggs in a large pot.
2. Cover with cold water.
3. Bring to a boil.
4. Turn down to low for 12 minutes.
5. Cool eggs with cold water.
6. Remove shells.
7. Place eggs in bowl and mash with fork.
8. Add mayo, pickle juice, salt, and pepper.
9. Mix well and enjoy on your favorite bread.
10. It will make 12 sandwiches.
Tip... try it on a toasted sandwich round!!!
2 comments:
YUMMMYYY!!!!! This is another one of my favorites!!! Thank you for the idea; I think I will be having this tonight. Thanks Aubrey!!! Love, Denise Berch Ware
We need a new recipe Aubrey :) I love trying yours out! Love ya! - Aunt Stephanie
Post a Comment